තාවකාලික ලිපිය සිංහල ආහාර නාමාවලිය

මෙය නාමාවලියකි.

Family breakfast

ප්‍රධාන ආහාර

බත් වර්ග

Image			English name		Description
	Bath	බත්	Rice		Of Chinese origin, it is a rice congee with minced chicken or pork. Mixing an egg in with the congee is optional.
	Kiri Bath	කිරි බත්	Coconut cream rice		A quick snack or breakfast, it is an omelet with white rice, often eaten with chilli sauce and cucumber.
	Dung thel bath	දුංතෙල් බත්			Rice is fried with and served with sweet pork, sour mango, fried shrimp, chillies and shallots.
	Kaha bath	කහ බත්	Rice with turmeric		Rice steamed with garlic served with sliced chicken, chicken broth and a spicy dipping sauce.
	Khao phat	ข้าวผัด			Fried rice in Thailand can be made with different ingredients such as chicken, pork, egg, tofu and prawns. Customarily served with fresh lime, cucumber, spring onions and nam pla phrik (chillies in fish sauce).
	Khao phat Amerikan	ข้าวผัดอเมริกัน			American fried rice is rice fried with tomato ketchup and often also raisins.
	Khao tom	ข้าวต้ม	Thai rice soup		Boiled rice in a light broth, usually with minced pork or chicken. It is most often eaten for breakfast.

අල සහ ගෙඩි

Image			English name		Description
	Kos	කොස්			Originally a Chinese dish, it is now common in Thailand. Often served with chillies in vinegar and dried chilli flakes.
	Khanom chin namya	ขนมจีนน้ำยา	Thai noodles nam ya	Central	Thai rice noodles served with a fish based sauce called nam ya
	Khanom chin sao nam	ขนมจีนซาวน้ำ		Central	Cold rice noodles served as a salad with thick coconut milk, finely chopped pineapple, chopped Thai chillies, pounded dried prawns, shredded ginger, lime juice and fish sauce.
		ข้าวซอย	Egg noodles in chicken curry	North	Crispy fried wheat noodles (bami) in a sweet chicken curry soup.
	Kuai tiao nam	ก๋วยเตี๋ยวน้ำ	Wide rice noodle soup		A soup of with minced pork, or .
	Kuai tiao rat na	ราดหน้า	Wide rice noodles in gravy	Central	Fried with beef, pork, chicken or seafood in a thickened gravy.
	Kuai tiao ruea	ก๋วยเตี๋ยวเรือ	Boat noodles	Central	Rice noodles with beef or pork (and sometimes offal) in a brown broth which contains cinnamon, and sometimes blood. It is spicy and sour.
		หมี่กรอบ	Crispy fried noodles		Deep fried rice vermicelli with a sweet and sour sauce.
	Phat khi mao	ผัดขี้เมา			Spicy fried wide rice noodles.
		ผัดซีอิ๊ว	Noodles fried in soy sauce		Usually wide rice noodles fried with chicken or pork, and soy sauce.
		ผัดไทย	Noodles pad Thai		"Narrow" rice noodles (sen lek) fried with fish sauce, sugar, lime juice or tamarind pulp, chopped peanuts, and egg combined with chicken, seafood, or tofu.

අනෙකුත්

Image	Thai name		English name		Description
	Nam phrik plathu	น้ำพริกปลาทู			It consists of deep fried plathu (Indian mackerel, Rastrelliger kanagurta) served with raw, steamed and fried vegetables, an omelet with chaom (), rice, and nam phrik kapi, a pungent dip made mainly from and chillies.
	Suki	สุกี้			A Thai variant of the Chinese , it is mainly eaten as a meal on its own.

අනෙකුත් ආහාර

ව්‍යංජන

Image	Thai name		English name		Description
	Chu chi pla kraphong	ฉู่ฉี่ปลากระพง	Snapper in choo chee sauce	Central	A dry red curry with fried .
	Kaeng hangle	แกงฮังเล	Hunglay curry	North	A Burmese influenced curry of stewed meat (usually pork), peanuts, dried chilies and tamarind juice but without coconut milk.
	Kaeng khae	แกงแค	Northern style herb curry	North	A spicy curry of herbs, vegetables, chaom leaves (a kind of acacia tree), and meat (chicken, water buffalo, pork or frog). It does not contain any coconut milk.
	Kaeng khiaowan	แกงเขียวหวาน		Central	A coconut curry made with fresh green chillies and flavoured with Thai basil, usually with chicken or .
	Kaeng lueang	แกงเหลือง	Southern style yellow curry	South	A sour spicy yellow curry that does not contain coconut milk, often with fish and vegetables.
	Kaeng matsaman	แกงมัสมั่น		South	An thick, Indian style curry containing coconut milk, usually of stewed beef, and containing roasted dried spices that are rarely found in other Thai curries.
	Kaeng phanaeng	แกงพะแนง		Central	A so-called dry, Indian influenced coconut curry with beef (Kaeng phanaeng nuea), chicken, pork or seafood such as soft shell crab.
	Kaeng phet	แกงเผ็ด		Central	A spicy red curry made with dried chillies, containing coconut milk. It can be made with different meats, seafood or tofu, in combination with (several types of) eggplant(s) and sometimes other vegetables.
	Kaeng phet ped yang	แกงเผ็ดเป็ดย่าง	with roast duck	Central	Red curry with roast duck is the quintessential mix of the Thai (red curry) and Chinese (red roast duck) cuisines. This dish often also contains grapes and/or pineapple.
	Kaeng tai pla	แกงไตปลา	Gaeng dai pla	South	A thick sour vegetable curry made with with tumeric and shrimp paste, often containing roasted fish and/or fish innards, bamboo shoots and eggplant.
	Khua kling	คั่วกลิ้ง	Southern dry fried curry	South	A very dry fried curry made with chopped meat, usually beef, chicken or pork, served with a large amount of shredded fresh kaffir lime leaves.

කැඳ

Image			English name		Description
	Tom chuet taohu	ต้มจืด	Clear vegetable soup		A light pork broth with soft tofu,vegetables and (optionally) minced pork, seaweed, and mushroom. It can also be called Kaeng chuet (: แกงจืดวุ้นเส้น).
	kai	ต้มข่าไก่	Coconut soup with chicken	Central	A mild to spicy soup with coconut milk, (kha) and chicken. Mushrooms can be added to the chicken or substitute it.
	Tom saep	ต้มแซบ	Hot and sour Isarn soup	Northeast	A spicy soup made with stewed meat (usually pork, chicken or beef), roasted fresh herbs and spices, ground roasted rice, and generous amounts of lime juice and fresh herbs just before serving.
		ต้มยำ	Tom yum soup	Central	A hot and sour broth made from , , leaves, dried chillies and lime juice, usually with prawns (Tom yam kung) or chicken (Tom yam kai).

සලාද, සම්බෝල සහ මැල්ලුම්s

Image			English name		Description
	Lap	ลาบ		Northeast	Sour salads of minced meat, onions, chillies, ground roasted rice and garnished with mint.
	mu	น้ำตกหมู	Nam tok	Northeast	A very spicy salad usually made with pork (mu) and somewhat identical to lap, except that the pork or is cut into thin strips rather than minced
		ส้มตำ	Papaya salad	Northeast	There are three main variations: Som tam pu with salted black crab, Som tam Thai with peanuts, dried shrimp and palm sugar, and Som tam plara or Som tam Lao with fermented fish.
	Yam	ยำ	Thai salad		A general name for any type of sour salad. The most notable are mentioned separately below.
	Yam nuea yang	ยำเนื้อย่าง	Grilled beef salad		A spicy salad of grilled beef, shallots and Thai celery or spearmint.
	Yam pladuk fu	ยำปลาดุกฟู	"Exploded" catfish salad		Crispy fried shredded catfish served with a spicy and tangy green mango salad.
	Yam thale	ยำทะเล	Seafood salad		A spicy salad with mixed seafood (cuttlefish, shelled prawns, mussels), shallots, lime juice and Thai celery.
	Yam wunsen	ยำวุ้นเส้น	Glass noodle salad		A spicy salad with glass noodles (), minced chicken or pork and (optionally) seafood.

තෙල් දැමූ ආහාර (Fried and stir-fried)

Image	Thai name		English name		Description
	Ala thel daala	(අල) අර්තාපල් තෙල් දාලා	Devaleld Poteto	Central	A simple dish of fried slices of chicken with sliced ginger, soy sauce, fish sauce and chillies
	Kai phat met mamuang Himaphan	ไก่ผัดเม็ดมะม่วงหิมพานต์	Chicken with cashewnuts	Central	The version of the style chicken with cashew nuts known as , fried with whole dried chillies.
	Khai yat sai	ไข่ยัดไส้	Stuffed omelet		An omelet is fried filled with various ingredients of choice (minced beef or pork, prawns, and vegetables) and then folded over.
	Kung thot krathiam phrik Thai	กุ้งทอดกระเทียมพริกไทย	Deep fried prawns with garlic and pepper		Prawns fried with garlic and fresh peppercorns.
	Phak bung fai daeng	ผักบุ้งไฟแดง	Fried morning-glory		Morning-glory (a.k.a. ) stir fried with , garlic and chillies. It is a very popular vegetable dish in Thailand.
	Phak khana mu krop	ผักคะน้าหมูกรอบ	Fried kale with crispy pork	Central	Khana ( or Chinese kale) is stir fried with crispy pork (mu krop), garlic and chillies.
	Phat kraphao	ผัดกะเพรา	Fried with holy basil		Minced beef, pork, chicken or whole prawns stir fried with Thai holy basil, chillies, garlic and soya sauce.
	Phat phak ruam	ผัดผักรวม	Stir fried mixed vegetables		Stir fried combination of vegetables depending on availability and preference. Usually fried with .
	Phat phrik	ผัดพริก	Fried with chillies		Stir fried meat (usually beef) or seafood with chillies, garlic and ginger.

ගැඹුරු තෙලේ බැදුම් (Deep-fried dishes)

Image	Thai name		English name		Description
	Kai ho bai toei	ไก่ห่อใบเตย	Chicken wrapped in leaves	Central	Pieces of marinated chicken are wrapped in fragrant pandan leaves and then deep fried.
	Mu krop	หมูกรอบ	Crispy pork		Cooked belly pork is first marinated and then deep fried until crispy. Often used sliced in vegetables stir fries.
	Pik kai sot sai thot	ปีกไก่สอดไส้ทอด	Stuffed chicken wings		Deep fried, partially de-boned chicken wings, stuffed usually with minced pork.
	Pla samrot	ปลาสามรส	Three flavours fish	Central	Deep fried fish with a sweet, tangy and spicy tamarind sauce.
	Pu cha	ปูจ๋า	Crab cakes		A mixture of cooked crab meat, pork, garlic and pepper, deep fried inside the crab shells and usually served with nam chim buoy (: น้ำจิ้มบ๋วย, plum sauce). Instead of being fried in the crab shell it is also sometimes served as patties.

පිලිස්සූ ආහාර (Grilled dishes)

Image	Thai name		English name		Description
		ไก่ย่าง	Grilled chicken	Northeast	Grilled marinated chicken, usually eaten together with Som tam (papaya salad).
	Sai oua	ไส้อั่ว	Chiang mai sausage	North	A grilled sausage of ground pork mixed with spices and herbs, and which is often served with chopped fresh ginger and chilies at a meal.
	Suea rong hai	เสือร้องไห้	Weeping tiger beef	Northeast	Suea rong hai literally means "weeping tiger". It is grilled marinated beef which is eaten with vegetables and Nam chim chaeo dipping sauce.

Steamed dishes

Image	Thai name		English name		Description
	Ho mok pla	ห่อหมกปลา	Fish curry paté	Central	A of fish, spices, coconut milk and egg, steamed in a banana leaf cup and topped with thick coconut cream before serving.
	Pla nueng manao	ปลานึ่งมะนาว	Steamed fish with lime juice	Central	Steamed fish which is drenched in a spicy garlic and chilli dressing.

Dipping sauces and pastes

Image	Thai name		English name		Description
	Nam chim chaeo	น้ำจิ้มแจ่ว		Northeast	It is a sticky, sweet and spicy dipping sauce made with dried chilies, fish sauce, palm sugar and black roasted rice flour. Often served as a dip with mu yang (grilled pork).
	Nam chim paesa	น้ำจิ้มแป๊ะซะ		Northeast	A spicy dipping sauce eaten with steamed fish wrapped in raw lettuce or cabbage.
	Nam chim sate	น้ำจิ้มสะเต๊ะ			A peanut sauce which is normally served with .
	Nam pla phrik	น้ำปลาพริก			Also called phrik nam pla, it is a standard sauce with every Thai buffet style meal consisting of fish sauce, lime juice, chopped chillies and sliced garlic. Used as a kind of "salt".
	Nam phrik kapi	น้ำพริกกะปิ			A pungent chilli dip made with shrimp paste, , garlic, lime juice, fish sauce, sugar and ; most often eaten as part of the dish called Nam phrik plathu.
	Nam phrik num	น้ำพริกหนุ่ม		North	A paste of pounded roasted large green chilies, roasted shallots, roasted garlic, coriander leaves, lime juice and fish sauce; eaten with steamed and raw vegetables, kaep mu (crispy pork rind) and sticky rice.
	Nam phrik ong	น้ำพริกอ่อง		North	Resembling a thick , it is made with dried chillies, minced pork and tomato; eaten with steamed and raw vegetables, and sticky rice.
	Nam phrik phao	น้ำพริกเผา	Chilli jam		A sweet roasted chilli paste, often used as an ingredient in or when frying meat or seafood, and also popular as a spicy "jam" on bread or toast.
	Nam phrik siracha	น้ำพริกศรีราชา	sauce		It is a made from sun-ripened chili peppers, vinegar, garlic, sugar and salt.

කට ගැස්ම (Savoury snacks)

Image	Thai name		English name		Description
	Kaep mu	แคบหมู	Crispy pork rind	North	Deep fried crispy pork rinds, often eaten with nam phrik num.
		เมี่ยงคำ			Dried shrimp and other ingredients wrapped in cha plu (Thai: ช้าพลู) leaves.
	Sate	สะเต๊ะ			Marinated beef, chicken or pork grilled on bamboo skewers and usually served with nam chim sate (peanut sauce).
	Thot man pla	ทอดมันปลา	Fish cakes		Deep fried patties of minced fish mixed with red curry paste, finely chopped yardlong beans (tua fak yao), and finely shredded kaffir lime leaves (bai makrut).
	Thot man kung	ทอดมันกุ้ง	Crab cakes		Deep fried patties of minced crab meat mixed with red curry paste, finely chopped yardlong beans (tua fak yao), and finely shredded kaffir lime leaves (bai makrut).

පැණි රස ආහාර

Image	Thai name		English name		Description
	Chao kuai	เฉาก๊วย			Grass jelly is made from a herb from the mint family. It is often served with only shaved ice and brown sugar.
	Khanom bua loi	ขนมบัวลอย			mixed with flour into balls and served in coconut milk.
	Khanom chan	ขนมชั้น			Multi-layers of -flavoured sticky rice flour mixed with coconut milk
	Khanom mo kaeng	ขนมหม้อแกง			A sweet baked pudding containing coconut milk, eggs, palm sugar and flour, sprinkled with sweet fried onions.
	Khanom tan	ขนมตาล			Palm flavoured mini cake with shredded coconut on top.
	Khanom thuai talai	ขนมถ้วยตะไล			Steamed sweet coconut jelly and cream.
	Khao niao mamuang	ข้าวเหนียวมะม่วง	Mango with sticky rice		Sticky rice cooked in sweetened thick coconut milk, served with slices of ripe mango.
	Lot chong nam kathi	ลอดช่องน้ำกะทิ			-flavoured rice flour noodles in sweetened coconut milk, similar to the Indonesian .
	Ruammit	รวมมิตร			A sweet snack/dessert with a mix of ingredients, such as chestnuts covered in flour, jackfruit, lotus root, tapioca, and lot chong, in sweetened coconut milk.
		สังขยาฟักทอง			Egg and coconut , similar to from Malaysia, Indonesia and the Philippines, served with pumpkin.
	Tako	ตะโก้			scented coconut pudding set in cups of fragrant pandan leaf.

පාන (Drinks)

Image	Thai name		English name		Description
		ชาเย็น	Thai iced tea		It is made from strongly-brewed black tea ("red tea" in East Asia). Additional ingredients may include orange blossom water, star anise, crushed tamarind seed and sometimes other spices. The tea is sweetened with sugar and condensed milk and served chilled.
		กระทิงแดง	Thai red bull		An and the origin of .
	Lao khao	เหล้าขาว	Rice wodka		A distilled alcohol made from , it is often a home-made .
	Lao Maekhong	เหล้าแม่โขง			Closer to a rum, it is distilled from and rice.
		โอเลี้ยง	Iced black coffee		A sweet Thai black . The name is of origin where "o" means black, and "liang" means cold.
	Saeng som	แสงโสม			A Thai rum which has been distilled since 1977.
		สาโท	Thai rice wine		A traditional from the region.

තවද බලන්න

References

• Bhumichitr, Vatcharin. The Essential Thai Cookbook, 192 pages, New York: Clarkson N. Potter Inc., 1994

External links

තාවකාලික ලිපිය සිංහල ආහාර නාමාවලිය හා සබැඳි මාධ්‍ය විකිමාධ්‍ය කොමන්ස් හි ඇත.

• තාවකාලික ලිපිය සිංහල ආහාර නාමාවලිය at the